Small Shed Flatbreads (Mill Valley, CA)

Posted on January 9, 2010 by | Comments Off

The spelt-cornbread (wheat-free) dough is the star here, served with fresh vegetables and meats on a pizza or in a lunch cozy (think burrito). It’s a little more expensive than most pizza, but worth it.

RECS: Veggie cozy (eggplant!) and whatever pizza sounds good to you.

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